Spoon into a greased 2 quart casserole dish. Sprinkle cracker crumbs on top of casserole. Stir in peas and water chestnuts. Then add 1 cup chopped celery, water chestnuts, pimento, and mushroom soup. Dot with butter and top with crackers.
Stir in peas, mushrooms, onion and pepper.
Sprinkle cracker crumbs on top of casserole. Stir in peas, mushrooms, onion and pepper. Combine sauce ingredients until smooth. Spoon into a greased 2 quart casserole dish. Cover with butter and 5 slices of bread which has been crumbled. Pour a layer of the pea mixture into casserole. Then add 1 cup chopped celery, water chestnuts, pimento, and mushroom soup. Bake in 375 degree oven for 30 minutes. Sprinkle cayenne pepper over the top if using. Sprinkle with 3/4 cup cheddar cheese. Grated 2 boiled eggs, chopped Stir in soup and milk; Mixed drained peas with sauce.
Stir in peas, mushrooms, onion and pepper. Combine sauce ingredients until smooth. Sprinkle cracker crumbs on top of casserole. Mixed drained peas with sauce. Be the first to review this recipe.
Mix well and sprinkle evenly over the casserole.
Cover with butter and 5 slices of bread which has been crumbled. Butter 1 (6 oz.) pimento, chopped 1 can cream of mushroom soup 1 can cheddar cheese or 1 c. Spread over top of cheese. Bake in 375 degree oven for 30 minutes. Slice the 2 boiled eggs on top of layer. Spread into an 8x8 inch baking dish. Add remaining pea mixture and top with 1 cup of onion rings. Dilute mushroom soup with milk and pour over mixture. Sprinkle cracker crumbs on top of casserole. Sprinkle with 3/4 cup cheddar cheese. Sprinkle cayenne pepper over the top if using. Pour a layer of the pea mixture into casserole. Combine sauce ingredients until smooth.
Heat 5 minutes at 350°f. Cover with butter and 5 slices of bread which has been crumbled. Then add 1 cup chopped celery, water chestnuts, pimento, and mushroom soup. Mix well and sprinkle evenly over the casserole. Combine sauce ingredients until smooth.
Dot with butter and top with crackers.
Cover with butter and 5 slices of bread which has been crumbled. Mix well and sprinkle evenly over the casserole. Combine sauce ingredients until smooth. Stir in peas, mushrooms, onion and pepper. Stir in peas and water chestnuts. Heat 5 minutes at 350°f. Mixed drained peas with sauce. Be the first to review this recipe. Grated 2 boiled eggs, chopped Sprinkle cayenne pepper over the top if using. Pour a layer of the pea mixture into casserole. Mix melted butter with cracker crumbs. Butter 1 (6 oz.) pimento, chopped 1 can cream of mushroom soup 1 can cheddar cheese or 1 c.
English Pea Casserole Recipe : Homemade Honey Poppy Seed Salad Dressing Recipe : Then add 1 cup chopped celery, water chestnuts, pimento, and mushroom soup.. Mixed drained peas with sauce. Add remaining pea mixture and top with 1 cup of onion rings. Spread over top of cheese. Pour a layer of the pea mixture into casserole. Stir in soup and milk;